With "Piadina" or "piada", pies, pjida, feet, pji, pida, Romagna means a cake made of wheat flour, water, salt, and places, other ingredients. The classical piada Romagna is pulled thin with a rolling pin and fire burning coals, cooking made on the text, a clay pan, bottom hem, whose form recalls something primitive.
The result is a large disc of mottled brown for the heat of the fire, crisp, tender, delicate flavor that can be eaten with good local salami, cheeses, herbs and generous campaign Sangiovese di Romagna.
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